rangpur lime การใช้

Resembling a mandarin orange, the reddish-orange Rangpur lime can surprise the unsuspecting taster.
Rangpur Lime roots thrive in relatively dry conditions, meaning they do not need expensive irrigation.
The widespread use of Rangpur Lime began in 1940 because it was the only root resistant to the Tristeza virus.
To prevent the spread of the disease, farmers are being asked to replace Rangpur Lime with varieties which are resistant to sudden death.
It has a strong lime flavour, the result of rangpur limes, ginger, and bay leaves being added during the final distillation process.